MURDOCH BOOKS Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2006, 01.09.2006 (lisätietoa) Kieli: Englanti
"Classic E'cco" is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite over the past ten years with diners in his ever-popular bistro, "E'cco".