The Press prize recipes for meats, vegetables, bread, and pastry This book, "The Press prize recipes for meats, vegetables, bread, and pastry", by John Stuart Ogilvie, is a replication of a book originally published before 1889. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.