This book, "Standard poultry for exhibition a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the a. no. 3; no. 6; no. 22", by John Henry Robinson, is a replication of a book originally published before 1921. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.