Molluscous animals, including shell fish containing an exposition of their structure, systematical arrangement, physical distribution, and dietetical uses, with a reference to the extinct races This book, "Molluscous animals, including shell fish", by John Fleming, is a replication of a book originally published before 1837. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.