The beverages of the Chinese Kung-fu or, Tauist medical gymnastics the population of China a modern Chinese anatomist and a chapter in Chinese surgery This book, "The beverages of the Chinese Kung-fu", by John Dudgeon, is a replication of a book originally published before 1895. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.