The present volume comprises a collection of scholarly contributions from notable experts hailing from diverse regions across the country. These specialists have been sourced from esteemed research institutions such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, and others. This publication serves as a significant augmentation to the existing body of literature on food grains, offering a comprehensive and structured compendium of knowledge on quality management. The text encompasses a wide range of subjects, including: quality strategies, approaches, and management; quality evaluation of grains and their constituents; value addition; post-harvest plant operations and quality management; product development status and new strategies; storage and handling; and grading, as well as the current trends in milling industries.