This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

• Stimulating full-colour presentation supports the accessible text.
• Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene.
• Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.