Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the access code card for the eText version and does not include the actual bound book.

The Science of Nutrition offers a thorough, research-based approach to nutrition that will pique your natural interest in nutrition by showing you how it relates to your own health and life. Building on the First Edition’s well-received and unique applied approach to micronutrients—organizing vitamins and minerals functionally—the Second Edition adds new learning aids to help you understand and apply the material.