New technologies can create ethical tensions when there is a conflict of interests, values or rights. One of the key examples of such technology is agricultural biotechnology. This book explores the reasons for those tensions, and potential solutions.

Contributions by: Philipp Aerni, Rachel A. Ankeny, Bartosz Bartkowski, Heather J. Bray, Bradley Martin Jones, Deepthi E. Kolady, Jane Kolodinsky, Katie M. MacDonald, Kelly A. McKinley, Desmond Ng, Frauke Pirscher, Roberto Quiroz, Dane Scott, Shivendra Kumar Srivastava, Debra M. Strauss, Insa Theesfeld, Johannes Timaeus, Corrine Valdivia, Duane Windsor