This book provides a comprehensive text and reference guide for livestock production, health, nutrition, and crop mixed farming. Although there are many foreign books available on this subject, they are prohibitively expensive and written in a complex manner. Therefore, this book is both useful and accessible to students, teachers, scientists, and industry professionals working in animal production and general animal health management, as well as crop mixed farming for nutritional security. The books authors are esteemed researchers and professors from various veterinary and agricultural colleges and ICAR research institutes across the country.

The book covers a wide range of topics related to livestock farming, health, and production, and also includes insights into crop mixed farming and aquaculture. It is unique in its approach, catering to the needs of its reader community and offering solutions to various problems related to livestock farming and agriculture.