This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Payot, Upham & co. in 1888 in 393 pages; Subjects: Viticulture; Wine and wine making; Cooking / General; Cooking / Beverages / Wine & Spirits; Technology & Engineering / Agriculture / Agronomy / Crop Science;