Japanese goldfish, their varieties and cultivation a practical guide to the Japanese methods of goldfish culture for amateurs and professionals This book, "Japanese goldfish, their varieties and cultivation a practical guide to the Japanese methods of goldfish culture for amateurs and professionals", by Hugh McCormick Smith, is a replication of a book originally published before 1909. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.