Taken from his column in "The Independent", bringing together ingredients, stories and recipes to provide a seasonal cookbook. Focuses on cooking for pleasure rather than trying to impress or following a particular fashion, with photos from Jason Lowe. 'Each of these 52 recipes is a story in itself, told by a chef's chef... a book to treasure' "Good Book Guide"
28.02.2014 Kustantajan ilmoittama saatavuuspäivä on ylittynyt, selvitämme saatavuutta. Voit tehdä tilauksen heti ja toimitamme tuotteen kun saamme sen varastoomme.
Seuraa saatavuutta.