Experience the last night of drinking, dining, and style on the Titanic in food writer and Titanic historian Veronica Hinke's Last Night on the Titanic, which painstakingly recreates the decadent meals, cocktails, fashion, and protocall of history's most glamorous (and ill-fated) ship.

With select, original, Titanic-inspired recipes curated into the narrative-including recipes for Spring Pea and Truffle Souffle, Peaches with Chartreuse Jelly, and the Robert Burns cockatil-Last Night on the Titanic takes readers back in time to experience the tastes, sights, and sounds of the "unsinkable" RMS Titanic.

With a foreword by Wine Enthusiast executive editor Susan Kostrzewa.