SULJE VALIKKO

avaa valikko

Food Proteins and Peptides - Chemistry, Functionality, Interactions, and Commercialization
267,90 €
Taylor & Francis Inc
Sivumäärä: 470 sivua
Asu: Kovakantinen kirja
Painos: 1
Julkaisuvuosi: 2012, 19.03.2012 (lisätietoa)
Kieli: Englanti
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents.

Specialized topics include:






Factors affecting heat-induced casein–whey protein interactions in bovine milk systems
The effects of protein–saccharide interactions on the properties of food components
Ameliorative action of peptides on cholesterol and lipid metabolism
Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness
A new approach for the large-scale fractionation of peptides based on their amphoteric nature

The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research.

With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.

Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
LISÄÄ OSTOSKORIIN
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 3-4 viikossa | Tilaa jouluksi viimeistään 27.11.2024
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Food Proteins and Peptides - Chemistry, Functionality, Interactions, and Commercializationzoom
Näytä kaikki tuotetiedot
ISBN:
9781420093414
Sisäänkirjautuminen
Kirjaudu sisään
Rekisteröityminen
Oma tili
Omat tiedot
Omat tilaukset
Omat laskut
Lisätietoja
Asiakaspalvelu
Tietoa verkkokaupasta
Toimitusehdot
Tietosuojaseloste