This sequel to the popular 2004 release ""Cookin' with Cocky"" features an original collection of tailgating recipes culled together from throngs of longtime University of South Carolina Gamecock fans. Former USC and NFL player Alex Hawkins and his wife Charlie have once again assembled an unmatched feast of appetizers, entrees, and desserts ranging from the exquisitely delectable to the outrageously odd. Likewise, their fellow contributors run the gambit from South Carolina luminaries Steve Spurrier, Bob Fulton, Joe Pinner, and a pantheon of USC football greats to average fans with an above-average devotion to the game and the tailgating culture that accompanies it. Throughout the volume, the steadfast spirit, lively humor, and culinary talents of diehard Gamecock fans permeate every page.