This book introduces students to facilities planning for tourism, hospitality and events. Covering subjects such as sustainable planning and environmental management, it considers the planning, development and management of facilities operations from key perspectives, drawing upon experts in the design, management and development of facilities.

Contributions by: Abel Duarte Alonso, Michael V Conlin, Sonia Gupta, Mohamed Hawela, Azilah Kasim, Shuna Marr, Neil Robinson, Bryn Parry, Peter Robinson, Dimitri Tassiopoulos, J. Stephen Taylor, Kamil Yagci