Studies on bread and bread making at the University of Minnesota in 1899 and 1900 This book, "Studies on bread and bread making at the University of Minnesota in 1899 and 1900", by Harry Snyder, is a replication of a book originally published before 1901. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.