Safety and Cholesterol-lowering Effect of Low-saturated-fat, Low-cholesterol Diet during the First Three Years of Life.
The STRIP Baby Project.
Modification of the quality and quantity of dietary fat in childhood may decrease future risk for coronary heart disease. This prospective study evaluates the effects of a lowsaturated- fat, low-cholesterol diet on serum lipid concentrations and growth in healthy children between the age of 7 months and 3 years.
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