Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation.

Contributions by: Amanda Beard, Hanna Bjone, Angela Booth, John Brameld, Syrine Chaalala, Faki Chabi, Olivia Champion, Chistophe Chrysostome, William Clark, Victor Clottey, Kalifa Coulibaly, Emilie Devic, Michael Dickinson, David Drew, Virginia Emery, Norbert Erokotan, Thomas Farrugia, Mark Finke, Mohamed Gastli, Adin Y. Bloukounon-Goubalan, Kerensa Hawkey, Antoine Hubert, Marc Kenis, Gabriel Koko, Liz Koutsos, Lars-Henrik Lau Heckmann, Sean Mason, Helen Massey O'Neill, James McCulloch, Daniel Murta, Judith Nelson, Emmanuel Nkegbe, Noel Obognon, Dennis Oonincx, Tim Parr, Rajmond Percze, Sètchémè Pomalégni, Liz Quigley, Santos Rojo, Birgit Rumpold, Aliou Saïdou, Andrew Salter, Istvan Sandor, Fernand Sankara, Katharina Unger, Maureen Wakefield, Luke Wheat, Keiran Whitaker