A Practical Guide for the Manufacture of Metallic Alloys [Electronic Resource] Comprising Their Chemical and Physical Properties
The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Title: A Practical Guide for the Manufacture of Metallic Alloys [Electronic Resource] Comprising Their Chemical and Physical Properties, With Their Preparation, Composition and Uses; Original Publisher: Philadelphia, H. C. Baird; [etc., etc.]; Publication date: 1872; Subjects: Vinegar; Acetic acid; Fruit; Wine and wine making; Canning and preserving; Cooking / Beverages / Wine