Taylor & Francis Ltd Sivumäärä: 540 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 1999, 20.05.1999 (lisätietoa) Kieli: Englanti
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.