Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.

Contributions by: Kristin K. Winet, Abby L. Wilkerson, Winona Landis, Alexis M. Baker, Arlene Voski Avakian, Carrie Helms Tippen, Erin Branch, Abby M. Dubisar, Lynn Z. Bloom, Elizabeth Lowry, Sylvia A. Pamboukian, Tammie M Kennedy, Consuelo Carr Salas, Jennifer Cognard-Black, Jennifer E. Courtney, S. Morgan Gresham, Rebecca Ingalls, Sara Hillin