Peas and pea culture a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas This book, "Peas and pea culture a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests", by Glenn Cyrus Sevey, is a replication of a book originally published before 1919. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.