This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability.
For academics and practitioners whose work is on farming, food systems, international development, as well as veterinary and animal welfare professionals.

Contributions by: Inger Anneberg, Donald M Broom, Maria Camila Ceballos, Antoni Dalmau, Francisco Galindo, Carmen Gallo, Luciandra Macedo de Toledo, Xavier Manteca, Lohendy Muñoz-Vargas, Mateus J.R. Paranhos da Costa, Catherine Devitt, Warren Hidalgo-Jara, Adolfo Sansolini, Peter Stevenson