From Australia's best known and most loved cookery writer comes this delightful and comprehensive book on Christmas food. From choosing what to serve for Christmas dinner, how best to shop and prepare ahead, planning a full menu and tips on what to do with leftovers, Margaret will help you make your next Christmas one to remember. Whether you are planning a traditional roast turkey with all the trimmings or a casual outdoor seafood buffet; or perhaps you are looking for the ultimate Christmas cake recipe or for delicious gift ideas - this is the only volume you will need.