No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene - this book is essential reading for any student. Basic, budget-conscious recipes suitable for complete beginners. Chapters divided into Top Tips for Eating Well, Food Safety, Equipment, Essential Ingredients, Potatoes, Pasta, Rice and Grains, Bread and Flour, Vegetables and Beans, and Snacks and Standbys.