Having grown fruit and veg from his garden to a standard rarely achieved by show exhibits to feed himself all year, and it's all completely organic! This is his first cook book & the Radio 4 regular and combines growing your own food with cooking your own food. With concerns for the environment and healthy eating rising along with the credit crunch this is self-sufficiency at its best. Taking you through the entire process, from sowing your first seed, to the finishing touches to a raspberry preserve.