Following the hugely successful Vegan North Cook Book released in 2019, Vegan South is second in a brand new spin-off series by Meze Publishing, following the success of over 40 regional cook books. It celebrates the best of the burgeoning vegan food scene across the south of England: the recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from some of the pioneering vegan establishments across the south of the country. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.