This title offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.

Contributions by: Luis Miguel Albisu, Peter Batt, Miroslava Bavorová, Fabio Chaddad, Klaus Frohberg, Azucena Gracia, Maeve Henchion, Philip Leat, Hualiang Lu, César L Revoredo-Giha, Johannes Simons, Jacques Trienekens