In "The Good Granny Cookbook", Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make. With delicious recipes, brought up to date for modern cooks and delightfully informed by reminiscences from Jane's childhood, this is a classic to be handed down from generation to generation, a wonderful present for old and young alike.