This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.

Contributions by: Noora-Lisa Aberman, Mathew Abraham, Akhter U. Ahmed, Summer Allen, Suresh Chandra Babu, Ekin Birol, Anne Bossuyt, Howarth E. Bouis, Kevin Chen, Gerald F. Combs, Jr, Olivier Ecker, Jessica Fanzo, Aulo Gelli, Julie Ghostlaw, Stuart Gillespie, Daniel O. Gilligan, Lawrence Haddad, Derek Headey, Mar Maestre, Hazel Malapit, William Masters, Ruthie Musker, Nicholas Nisbett, Rajul Pandya-Lorch, Prabhu L Pingali, Daniel J. Raiten, Marie T. Ruel, Amy Saltzman, Zimeiyi Wang, Sivan Yosef