This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research.

Contributions by: Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo Proietti, Alessandro Ragazzi, Pilar Rallo, Hava F Rapoport, Luca Regni, Laia Ribalta, A. Rosati, Patrizia Sacchetti, Luca Sebastiani, Alicia Serrano, Giuseppe Surico, Luca Testi, Maria Cristina Valeri, Andrea Vitale, Uri Yermiyahu, Hande Yilmaz-Düzyaman, Valeria Zeni, Isaac Zipori, James Friel, Raul de la Rosa, Salvatore Camposeo, Garcia Sergio Castro