Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. With a focus on regional areas, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. There are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover. The writers who contributed to this publication are: *New South Wales: Sally Hammond, www.foodandtravel.com.au*Victoria: Tom Neal Tacker*South Australia: Charles Rawlings-Way*Western Australia: Max Veenhuyzen*Queensland: Kerry Heaney, http://eatdrinkandbekerry.blogspot.com.au*Tasmania: Sue Medlock Also have a look at the Gourmet Travel Journal, a companion piece to this wonderful book.