Encyclopedia of diet a treatise on the food question explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish v. This book, "Encyclopedia of diet a treatise on the food question explaining, in plain language, the chemistry of food and the chemistry of the human body", by Eugene Christian, is a replication of a book originally published before 1914. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.