For over 35 years, Nutrition & Diagnosis-Related Care has been an authoritative go-to resource for students, interns, and practitioners. Written by well-known author and registered dietitian nutritionist, Sylvia Escott-Stump, MA, RDN, FAND, and reviewed by practicing and academic experts, this best-selling book provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, as well as more than 250 diseases and disorders divided into 16 sections.

Each section provides an overview followed by essential evidence-based information on nutrition management of the featured conditions.
Nutrition therapy and practical guidance for each disease or condition is presented in a unique style that follows the Nutrition Care Process and makes guidance easy to access and implement.
Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.
Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, culturally sensitive and inclusive nutrition care, dietetics practice and quality standards, and much more.