Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams.Also, manufacturing mineral waters essences of fruits. This book, "Manual for the essence industry", by Erich Walter, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.