Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

Contributions by: Anne-Marie Neeteson, Patricia Parrott, Nan-Dirk Mulder, Richard Kempsey, Robby Andersson, Piet Van der Aar, Brett Roosendaal, Patrick Wall, Andrew Walker, Steve Pritchard, William G. Hill, Mike McGrew, Adrian Williams, Colin Fisher