When dinnertime rolls around (again), do home cooks sometimes wish they could disappear? Here's a better idea: Readers can flip open this book from the editors of "Real Simple", and abracadabra - easy, delicious solutions will appear. Since most cooks don't have a lot of time, more than half the meals take 30 minutes or less, and tips along the way point to time-savers and other tricks of the trade. All the recipes are arranged by season, to help readers take advantage of what's freshest in the market, and shown in beautiful colour photographs for a little inspiration. So enjoy, and after a great dinner you whipped up in no time, readers may not even have to say 'Tarantallegra!" to see dancing feet.