Parsley, sage, rosemary, and thyme. Ginger, cinnamon, cloves, and more. Add some extra savour, zest, or zing to your correspondence with these quality notecards, each of which is illustrated with a different colour engraving of a herb or spice from 18th and 19th century sources. The perfect stationery for the cook, gardener, or gourmand in your life.