Agriculture of New York comprising an account of the classification, composition and distribution of the soils and rocks, and the natural waters of the different geological formations together with a condensed view of the climate and the agricultural prod This book, "Agriculture of New York", by Ebenezer Emmons, is a replication of a book originally published before 1846. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.