The Restaurant Training Program - An Employee Training Guide for Managers
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 16-19 arkipäivässä