This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Their Quality, Wholesomeness, and Price, and Their Use in Diet and Medicine, With Short Notes of a Lecture to Ladies on Wine, and Remarks on Acidity; Original Published by: H. Renshaw in 1865 in 209 pages; Subjects: Wine and wine making; Wine; Cooking / Beverages / Wine & Spirits; History / General;