SULJE VALIKKO
KIRJAUDU
For undergraduate-level courses in Vegetable Crops and Food Crops.
Highlighting important concepts in a condensed but informative manner, this practical, up-to-date, and user-friendly text provides a broad overview of the history, principles and practices of growing vegetable crops. Although focusing on commercial production, much of the material is applicable for home use, with many facts, tips and guidelines ideal for backyard and weekend gardeners.
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