This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: More Especially in Relation to the Production of Wine: Embracing an Historical and Descriptive Account of the Grape, Its Culture and Treatment in All Countries, Ancient and Modern. Drawn From the Best Authorities, and Incorporating a Brief Discourse on Wine; Original Published by: Longman, Green, Longman, Roberts, & Green in 1864 in 372 pages; Subjects: Wine and wine making; Viticulture; Grapes; Cooking / Beverages / Wine & Spirits;