Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.



Steaks
Barbecue
Roasts
Ribs
Soups and Stews
Chili
Heart and Liver
Sauces and Gravies
Main Dishes
Ethnic Traditions
Ground Venison
Sausage
Jerky
Smoked Dishes
Marinades
Appetizers
Wines That Go with Venison