What Every Ice Cream Dealer Should Know; A Practical Treatise on Ice Cream Making, Including Many Formulas, Recipes, Etc
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Schenectady, N.Y.: Daly Bros. Manufacturing Corpo in 1899 in 165 pages; Subjects: Ice cream, ices, etc