FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.



The book includes the following main topics:



-Active and Intelligent Packaging



-Bio-based Materials



-Micro and Nano Materials



-Packaging Design



-Packaging Production and Characterization



-Interaction between Packaging and Food



-Regulatory Aspects



It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.