This new accessible revised and updated paperback version of The WI Complete Christmas is packed with over 130 failsafe recipes and ideas for Christmas from traditional favourites such as Buttered Roast Turkey with Chestnut Stuffing, Gran's Christmas Pudding, Star Mince Pies and Jewelled Christmas Cake, to modern variations, including a Rosti Topped Halibut with Smoked Salmon and Avocado, Quail's Eggs with Sea Salt and Chilli Dip, Italian Plait and Banoffee Tarts. Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, an invaluable section on using up your Leftovers and a guide to Parties and Celebrations that will enable even a first-time cook to provide for large gatherings. This book takes the stress out of having to organise everything an is the definitive guide to cooking for Christmas. It contains detailed advice on cooking ahead, planning for the big day and useful menus to cover the whole festive season. Newly photographed chapter openers, an updated design and a new cover photograph bring this invaluable book right up to date. WI Complete Christmas is the ultimate festive survival guide.