This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures, and the information is clearly presented, enabling immediate scientific and practical use.